“Cauliflower is nothing but cabbage with a college education.” Mark Twain
If the winter cold or, worse, a winter cold has grabbed you by the throat and wrestled you to the ground, you might want to try this at home. 🙂
I’ve both simplified and spiced up a recipe from that book every soup lover should own: Moosewood Restaurant Daily Special. Enjoy — and feel better soon!
Curried Cauli-Potato Soup
In a large kettle, combine 2 cups of finely chopped onions, 1 minced jalapeño pepper, 1 teaspoon of ground ginger, 1/2 teaspoon salt and 2 tablespoons olive oil. Cover and cook on low heat for about 10 minutes, or until onions are translucent.
Add 2 teaspoons turmeric, 2 teaspoons ground cumin and 1 teaspoon cinnamon and cook a minute or two, stirring constantly to prevent burning…
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